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This used to be a post office. Now it’s where we spend our days. A pizzeria that feels like home. Architecture: Rios, with John Hallock and Matt Dubin Construction: Ken Dineen, with Casey and Beto of Archive Woodwork: Tyson and Willie of @petr
Sesame seeded rolls. Made in-house. Every morning.
The Goo-Mah 7 inches of mortadella, soppressata, stracciatella, Calabrian chili mayo, hoagie relish, and arugula — all tucked into a sesame roll we bake in-house. Available daily at Hyde Park.
We’re really glad you’re here.
Heat check.
This weekend, we’re donating 100% of dessert sales from both Hyde Park and Tarrytown to World Central Kitchen @wckitchen — The funds will support their work providing meals to those affected by the flooding at Camp Mystic in Kerr County.
Something for the table.